Skip to main content
CFAES Safety and Compliance home

College of Food, Agricultural, and Environmental Sciences

Job Hazard Analysis

Safety hazards are present in every workplace. To properly identify hazards and protect workers from them, a Job Hazard Analysis (JHA) should be performed. A proper JHA involves reviewing each task performed to determine where hazards exist providing recommendations for hazard elimination/protection, identifying appropriate personal protective equipment (PPE) and training to inform employees of appropriate safety standards and precautions.

Administrative and/or engineering controls should be the first line of defense when protecting employees. PPE should be used when administrative and/or engineering controls are not sufficient to control exposure to the hazard(s).

Examples of recognized agricultural hazards include but are not limited to chemical exposures, equipment hazards, livestock hazards, sharp objects, excessive noise, heavy objects, fall hazards, flying debris, overhead hazards, or any other hazard that may cause injury, illness, or impairment by inhalation, absorption, ingestion, injection or mechanical action.

Supervisors are responsible for ensuring their employees have the appropriate training and safety equipment before assigning hazardous job duties. Supervisors shall ensure the development of JHAs, but the JHA forms shall be reviewed by workers performing the hazardous job duties for feedback and suggestions. Often employees who routinely utilize equipment and/or perform specific job tasks are better able to identify certain hazards associated with the work, so it is critical that those individuals be involved in the JHA development process. CFAES Safety personell can assit in creating and reveiwing  JHAs for supervisors and managers. 

CFAES Specific JHAs
Livestock Facility JHAs


If you have any questions regarding creating Job Hazard Analysis, please contact Kent McGuire at or 292-0588. You may also contact the OSU Environmental Health and Safety Office online at or by phone at (614) 292-1284.


Reviewed / Updated: 10/26/20 K. McGuire